Morticia = Crackly Chocolate Cookies + Malted Chocolate Rum Ice Cream
Our most decadent chocolate option, Morticia's fiercely loyal fans can't wait to get their hands - and mouths - on this sumptuous treat. The cracks in the cookies give them an old-timey feel, and a whisper of rum extract brings a balance that somehow amplifies the luxury of double chocolate! And you thought it couldn't be any better!
Chef’s Note: I used malt powder to make milkshakes when I worked at a soda fountain in high school, and I've never been the same. This combo is to die for!