Lovelet = Red Velvet Meltcakes + Cream Cheese Ice Cream
Our iconic sandwich debuted as what was supposed to be a one-time special for Valentine’s Day back in 2011. Our light and springy "Meltcakes" will melt in your mouth, even faster than our smooth and delicious cream cheese ice cream. This ice cream is our take on the frosting you'd usually get on a red velvet cupcake... and once you try the frozen version, you might not go back to the cake!
Chef’s Note: Let this one soften up for a little bit longer than the rest - the cake will soften and it'll be delightfully moist and fluffy.