Cooking Class Schedule

Food Business Startups | Sat, 1/21, 3:00-6:00pm | $150 | Sign-Up

Ever thought of starting your own small food business? Confused about permits, regulations, and business matters? Wondering where to get the best ingredients, and where to prepare them? The guys at melt bakery will answer all your questions, in this introduction to the world of food business startups. We'll cover all the paperwork, permits, suppliers, and other logistics during the first half of the class and then we will head down to the kitchen and go over the production processes that will help make your new business a success.

Ice Cream 101 | Mon, 1/9, 6:30-9:30pm | $80 | Sign-Up

Ice cream making is easy once you’re armed with the right know-how! Come learn how to make small batches of your own custard for freezing right at home, any time you want fresh ice cream. We’ll take a look at ice cream’s most popular flavor – vanilla – and we’ll also explore infusing your custard with unusual and delicious flavors. See a commercial machine in action and take a pint home with you!

Baking 101 | Mon, 1/23, 6:30-9:30pm | $80 | Sign-Up

In this course, we will examine the techniques and principles of consistently perfect baking, beginning with a crash course on ingredients, mixing and tools. We'll learn to prepare common recipes in better ways and teach you how to take a recipe and make it yours. We'll work hands-on with different varieties of cookies and scones, each of them imparting a valuable lesson and technique. And of course, you'll take what you bake!

New Classes for the New Year in our New Kitchen!! Sign up for our email list to get all the updates!

***** Past Classes *****

Baking Romance | Sat, 2/12, 3:00-6:00pm | Completed

Come learn how to make a few quick and easy desserts for Valentine's Day! We'll look at bright and effervescent Champagne Granité; sleek Flourless Chocolate Cognac Cake; and velvet-smooth Passionfruit Mousse. These decadent treats are a surefire way to heighten everyone's senses this Valentine's Day!

Food Startups | Sat, 1/15, 3:00-6:00pm | Completed

Ever thought of starting your own small food business? Confused about permits, regulations, and business matters? Wondering where to get the best ingredients, and where to prepare them? The guys at melt bakery will answer all your questions, in this introduction to the world of food business startups. We'll cover all the paperwork, permits, suppliers, and other logistics during the first half of the class and then we will head down to the kitchen and go over the production processes that will help make your new business a success.

Baking Demystified | Wed, 1/19, 6:00-9:00pm | Completed

Ever feel intimidated by the specifics of baking? Terrified by the ins and outs? Don't worry - we've got you covered in Baking Demystified. Together, we'll look at the some baking science, which we'll take into the kitchen and put to immediate and delicious use. We'll solve everyday mysteries, like pie dough and biscuits, and we'll peer into some even darker corners, like meringue and chocolate soufflé!

Baking Demystified | Sat, 1/22, 3:00-6:00pm | Completed

Ever feel intimidated by the specifics of baking? Terrified by the ins and outs? Don't worry - we've got you covered in Baking Demystified. Together, we'll look at the some baking science, which we'll take into the kitchen and put to immediate and delicious use. We'll solve everyday mysteries, like pie dough and biscuits, and we'll peer into some even darker corners, like meringue and chocolate soufflé!

Food Startups | Sat, 1/29, 3:00-6:00pm | Completed

Ever thought of starting your own small food business? Confused about permits, regulations, and business matters? Wondering where to get the best ingredients, and where to prepare them? The guys at melt bakery will answer all your questions, in this introduction to the world of food business startups. We'll cover all the paperwork, permits, suppliers, and other logistics during the first half of the class and then we will head down to the kitchen and go over the production processes that will help make your new business a success.

Baking Romance | Wed, 2/9, 6:00-9:00pm | Completed

Come learn how to make a few quick and easy desserts for Valentine's Day! We'll look at bright and effervescent Champagne Granité; sleek Flourless Chocolate Cognac Cake; and velvet-smooth Passionfruit Mousse. These decadent treats are a surefire way to heighten everyone's senses this Valentine's Day!

Baking 101 | Tue, 9/28, 6:00-9:00pm | Completed

In this course, we will examine the techniques and principles of consistently perfect baking, beginning with a crash course on ingredients, mixing and tools. We'll learn to prepare common recipes in better ways and teach you how to take a recipe and make it yours. We'll work hands-on with different varieties of cookies and scones, each of them imparting a valuable lesson and technique. And of course, you'll take what you bake!

Jamming and Canning | Wed, 9/29, 6:00-9:00pm |

Ever wish you could "put up" your own great preserves, but unsure where to start? In this course, you'll get hands-on instruction from someone who has spent time jamming and canning in farmhouse kitchens, at the elbows of his mother, grandmothers, and great-grandmothers. We'll learn how to make great all-natural jam, how to can tomatoes, and more, and you'll take your jars with you! All the food will come from the Greenmarket, so it'll be fresh, seasonal, local, and bursting with flavor!

Food Startups | Wed, 10/6, 6:00-9:00pm | Completed

Ever thought of starting your own small food business? Confused about permits, regulations, and business matters? Wondering where to get the best ingredients, and where to prepare them? The guys at melt bakery will answer all your questions, in this introduction to the world of food business startups. We'll cover all the paperwork, permits, suppliers, and other logistics during the first half of the class and then we will head down to the kitchen and go over the production processes that will help make your new business a success.

Big Apples | Tue, 10/12, 6:00-9:00pm | Completed

There are nearly as many uses for apples as there are varieties! We'll look at some heirloom apples, and explore which apples are best for which dish. We'll talk about and prepare apple turnovers, apple butter, applesauce, and spiced cider.

Braising (wine) | Wed, 10/13, 6:00-10:00pm | Completed

This hands-on class will take all the mystery out of braising meats, and your fall dinner parties will leave your guests raving about your skills. After a lesson in succulent short ribs and an overview of stock-making, an essential part of the braising process, we'll look at side dishes that work well with braises, like risotto. What better to finish off the evening than a rustic pear galette paired with a smooth Sauternes!? We'll share the meal at the end of class.

Holiday Food Startups | Tues, 10/19, 6:00-9:00pm | Completed

The holidays are the perfect time to put your plan in motion. Confused about permits, regulations, and business matters? Wondering where to get the best ingredients, and where to prepare them? The guys at melt bakery will answer all your questions, in this two-session introduction to the world of food business startups. We'll cover all the paperwork, permits, suppliers, and other logistics during the first half of the class and then we will head down to the kitchen and go over the production processes that will help make your new business a success.

Fall Flavors (wine) | Wed, 10/20, 6:00-10:00pm | Completed

Join us as we celebrate all the wonderful flavors the harvest season has to offer. We'll not only work with fall fruits and vegetables - apples, pumpkin, and leeks - but also with pork, duck, and maple. As the weather cools, we'll explore foods that are richer and slightly more decadent than at other times of year (e.g. pork medallions, braised leeks, duck fat fried potatoes, apple-maple tart).

Fall Baking | Tues, 10/26, 6:00-9:00pm | Completed

Explore harvest flavors with us as we prepare pumpkin bread, zucchini bread, apple crisp and more! The variety of ingredients available in autumn gives us a unique array of flavors to showcase on our harvest table!

Bread Baking 101 | Wed, 10/27, 6:00-9:00pm | Completed

Your introduction to making great bread! Fill your home with the enticing aromas of corn bread, raisin bread, and sandwich bread! Making bread at home will save you money and enhance your quality of life. You can easily learn to make better bread than you can buy.

Baking 201 | Tues, 11/02, 6:00-9:00pm | Completed

Ready to take your baking to the next level? We'll look at some more intricate projects that are easily accomplished at home. Cream puffs, gougeres, apple tarts, and other sumptuous delights will showcase your talents and dazzle your guests. No baking experience required!

Holiday Baking | Tues, 11/09, 6:00-9:00pm | Completed

Finally get past your worries about pie dough and other holiday desserts. We'll equip you with the know how to impress family and friends this holiday season, with a table of divine and hearty treats!

Bread 201 | Wed, 11/10, 6:00-9:00pm | Completed

Take it as a follow-up to Bread 101, or as a standalone course. In this survey of some trickier breads, we'll look at focaccia and sourdough in particular, and you'll be taking your home breadmaking to the next level in no time.

All melt bakery classes are hands-on so class sizes will be limited. Tools, equipment, and course materials will be provided. "(wine)" denotes a class offered with wine pairings and information. Deposits are nonrefundable within 24 hours of the class start. Participation for persons under 18 years of age requires the accompaniment and participation of a parent or legal guardian. Course schedule and curriculum is subject to change without notice. All materials and curriculum Copyright © 2010, melt bakery, inc.