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The Story:

Julian Plyter and Kareem Hamady created Melt Bakery in the summer of 2010 by testing a simple idea they had for a sustainable ice cream sandwich company focused on locally sourced ingredients with seasonal flavor combinations. Over the past four years they have grown the business entirely on their own and in June 2012, they opened New York's first ice cream sandwich store at 132 Orchard Street -- just a couple blocks away from the Hester Street Fair where it all started.

Julian is an experienced pastry chef who has worked at Lever House restaurant, Lure Fishbar and prior to starting Melt Bakery he was the opening pastry chef at the Crosby Street Hotel. Kareem is an idea guy, trained in finance, who loves eating his way through the city.

The Store + Kitchen is located at 132 Orchard Street b/t Rivington and Delancey Sts. Stop by, say Hi and grab an ice cream sandwich!

Winter - Open Sun - Thur 12-8pm | Fri & Sat 12-10pm


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Contact us at (646) 535-melt {6358} or info@meltbakery.com for questions about flavors, delivery times or special events. Minimum delivery is 12 ice cream sandwiches.